「インターナショナルチョコレートアワード」2016年アジア・アメリカ大会の結果
「インターナショナルチョコレートアワード」アジア・アメリカ大会の結果が発表されています。
Americas and Asia Pacific Competition 2016
日本の受賞者をまとめてみました。
Plain/origin bars
Bronze: Meiji (Japan) – Elegant Bitter
Rough ground/textured plain/origin dark chocolate bars
Gold: Minimal -Bean to Bar Chocolate- (Japan) – Fruity Berry-Like, Vietnam
Bronze: Minimal -Bean to Bar Chocolate- (Japan) – Fruity Berry-Like, Colombia
Bronze: Minimal -Bean to Bar Chocolate- (Japan) – Savory Floral Bolivia
Plain/origin milk chocolate bars
Silver: Meiji (Japan) – Dark Milk Chocolate of Deep Fruity Cacao
Bronze: Daito Cacao Ltd (Japan) – Hokkaido Rich Milk 41%
Micro-batch – Plain/origin milk chocolate bars
Bronze: Musée du Chocolat Théobroma (Japan) – Madagascar Milk
Plain/origin white chocolate bars
Bronze: Daito Cacao Ltd (Japan) – Hokkaido Pure White
Dark chocolate bars with an infusion or flavouring
Bronze: Vanillabeans (Japan) – Tablette Chocolat -Yuzu-
Dark chocolate bars with inclusions or pieces
Silver: es koyama (Japan) – Triple Cacao – cacao fruits, cacao nib and chocolate (Tumaco 66%)
Silver: Le Chocolat de H (Japan) – Red-Miso
Bronze: Le Chocolat de H (Japan) – Revolution
Dark chocolate bars with a filling
Gold: es koyama (Japan) – Praline Takuan (pickled radish)
Bronze: Musée du Chocolat Théobroma (Japan) – Honey Caramel Orange
Milk chocolate bars with an infusion or flavouring
Bronze: Cacao Kenkyusho (Japan) – Milk Chocolate Hojicha
Bronze: Cacao Kenkyusho (Japan) – Milk chocolate sansho
Milk chocolate bars with inclusions or pieces
Gold: Le Chocolat de H (Japan) – Miso and Apple
Silver: es koyama (Japan) – Black soybean flour & Azuki bean + lemon
Silver: es koyama (Japan) – Japanese Mandarin Orange & Kikaijima-Island White sesame
Silver: es koyama (Japan) – Kanpyo (dried gourd shavings) & olive oil
Silver: es koyama (Japan) – Narazuke (radish pickled in sake lees)
Silver: Le Chocolat de H (Japan) – Sake
Bronze: es koyama (Japan) – 4 Amazonian Fruits & Cacao
Milk chocolate bars with a filling
Gold: es koyama (Japan) – Matcha & Passion Fruit Praline
Silver: es koyama (Japan) – Narazuke Praline (radish pickled in sake lees) &Mango
Silver: Musée du Chocolat Théobroma (Japan) – Yuzu Milk
Flavoured white chocolate bars
Gold: es koyama (Japan) – Real Gyokuro
Silver: es koyama (Japan) – Black soybean flour & Milk Kintoki (Milk & Azuki)
Silver: es koyama (Japan) – Dadachamame (Japanese special beans)
Silver: es koyama (Japan) – Fried Yuba (dried bean curd)
Silver: es koyama (Japan) – Marigold Exotic Ginger
Silver: Le Chocolat de H (Japan) – Kinkan-Lemon
Bronze: Daito Cacao Ltd (Japan) – Naoshichi 100%
Bronze: Daito Cacao Ltd (Japan) – Wasanbon Kuromame-Kinako
Bronze: es koyama (Japan) – Ethiopian Coffee (The Blue Nile, Natural ) & Lychee + Raspberry
Bronze: Le Chocolat de H (Japan) – Gyokuro
Bronze: Le Chocolat de H (Japan) – Heaven
Flavoured dark chocolate ganaches or truffles
Gold: es koyama (Japan) – Kinmokusei (fragrant olive) & Chanchamayo 63%
Silver: es koyama (Japan) – Ethiopian Coffee (The Blue Nile, Natural) & Honey of Coffee Flower
Bronze: es koyama (Japan) – Panama Coffee (Geisha Natural) & Lychee
Milk chocolate ganaches or truffles
Gold: es koyama (Japan) – Kenyan Coffee (Kainamui) & Chanchamayo 48%
Silver: es koyama (Japan) – Fukimiso
Silver: es koyama (Japan) – Moromi-mash
Silver: es koyama (Japan) – Shoyu Nouveau (Soy sauce & Pedro Ximénez)
Silver: es koyama (Japan) – Taiwanese Kiriboshidaikon (dried Japanese radish julienne)
White chocolate ganaches or truffles
Silver: es koyama (Japan) – Gyokuro
Silver: es koyama (Japan) – White miso and Sansho (Japanese pepper)
Ganaches or truffles using mixed dark/milk/white for coating and fillings
Gold: es koyama (Japan) – Sake lees(one year)
Silver: es koyama (Japan) – Oriental Fromboise-Lotus tea & framboise (Vietnam 71%)
Silver: es koyama (Japan) – Phoenix Oolong Mi Tao Xiong & Mango
Nut based pralines with dark chocolate
Gold: es koyama (Japan) – Praline of Burdock and Blackshichimi Pepper
Nut based pralines with milk chocolate
Gold: es koyama (Japan) – Rooibos tea & Akajiso (Red Perilla) Praline
Silver: es koyama (Japan) – Keraji-Pepper & Keraji Sesame praline
Silver: es koyama (Japan) – Praline Amazon (4 Amazonian fruits) & Matcha
Rough ground/textured plain/origin dark chocolate bars
Gold – Asia-Pacific: Minimal -Bean to Bar Chocolate- (Japan) – Fruity Berry-Like, Vietnam
Plain/origin milk chocolate bars
Gold – Asia-Pacific: Meiji (Japan) – Dark Milk Chocolate of Deep Fruity Cacao
Dark chocolate bars with an infusion or flavouring
Silver – Asia-Pacific: Vanillabeans (Japan) – Tablette Chocolat -Yuzu-
Dark chocolate bars with inclusions or pieces
Gold – Asia-Pacific: es koyama (Japan) – Triple Cacao – cacao fruits, cacao nib and chocolate (Tumaco 66%)
Milk chocolate bars with inclusions or pieces
Gold – Asia-Pacific: Le Chocolat de H (Japan) – Miso and Apple
Flavoured white chocolate bars
Gold – Asia-Pacific: es koyama (Japan) – Real Gyokuro
ものすごい数の受賞です!
日本は、ミルクチョコレートやホワイトチョコレートが強い印象ですね。
参照
Americas and Asia Pacific Competition 2016 - International Chocolate Awards
明治のチョコレートに含まれるカカオ分とカカオポリフェノールの量
明治のBean to Barチョコレート「ザ・チョコレート」
カカオ豆の選別、焙煎、摩砕、調合、成形まで全て行う「Minimal(ミニマル)」さん(東京代々木)
Bean to Barから一歩進んだシングルカカオチョコレートを味わえる「カカオ研究所」さん(福岡県飯塚市)